Pastured Pig Podcast
Our podcast discusses all things concerning raising pigs on pasture. From a small herd for personal consumption on the homestead to large scale commercial operations. We discuss the topics and talk to the producers.
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EP 155 - Traded Firewood for Pigs to Start His Pastured Pig Journey
<p>In this episode, I talk with Wyatt Reader. Wyatt has a 14 acre farm in West Central Manitoba, Canada. This his first year raising pigs and he has faced some challenges with his first round of farrowing and finishing. Wyatt shares with me his goals for expanding his pastured operation and other elements of his farm.</p> <p>SPONSOR: For more information about the pending conference at the Rodale Institute, visit https://treesforgraziers.com/product/beyond-grass-and-grain/</p> <p>Also, join us for discussion of all things pastured pig on our new facebook group, The Pastured Pig.</p> <p>https://www...
Ep 154 - Pasturing Pigs in Sweden
<p>This episode crosses a new boundary for us! This is our first interview with a producer in Europe. In this episode, I talk with Tom Leimar who is farming with his wife on 16 acres of land in Sweden. It was very interesting to get his take on pasturing pigs in Sweden and hearing about the subtle differences.</p> <p>SPONSOR: For more information about the pending conference at the Rodale Institute, visit https://treesforgraziers.com/product/beyond-grass-and-grain/</p> <p>Also, join us for discussion of all things pastured pig on our new facebook group, The Pastured Pig.</p> <p>...
Episode 153 - Raising Pigs to Feed Others in Louisiana
<p>In this episode, I talk with John Romero who has a farm in central Louisiana. John has a desire to see more people have access to better quality food. So much, that he donates a large portion of his farm products to local food pantries and rehab facilities. We have a great conversation about how important it is to teach others about cleaner foods.</p> <p>SPONSOR: For more information about the pending conference at the Rodale Institute, visit https://treesforgraziers.com/product/beyond-grass-and-grain/</p> <p>Also, join us for discussion of all things pastured pig on our new...
EP152 - Maximizing Forage Options with Intentional Tree Planting
<p>In this episode, I talk with Austin Unruh with Trees for Graziers. Austin was on the podcast a year ago discussing the topic of silvopasture for pigs. This year, we revisit this discussion and take a much deeper dive into the topic of intentional planting of a variety of trees to produce forage options throughout the season. For more information about Austin's company, visit https://treesforgraziers.com/</p> <p>For more information about the pending conference at the Rodale Institute, visit https://treesforgraziers.com/product/beyond-grass-and-grain/</p> <p>Books Austin Referenced:<br> Tree Crops by J. Russell Smith<br> ...
Episode 151 - Producer, Processor, & Inspector - All in One Person
<p>In this episode, I talk with Joshua Collins of Field and Forest Farm in Maine. Joshua is a small scale pork producer and offers custom on farm processing. His day job, however, is that of a state meat inspector for Maine. Josh brings some interesting insight to processing due to his experience. I think you will find this conversation very interesting and entertaining.</p> <p>Also, join us for discussion of all things pastured pig on our new facebook group, The Pastured Pig.</p> <p>https://www.facebook.com/groups/thepasturedpig</p> <p>Please consider supporting us on Patreon:<...
Episode 150 - From Law Enforcement to Pastured Pigs with Valiant Farmstead
<p>In this episode, I talk with Brenna Dorr who recently retired from a career in law enforcement and is now building a small farmstead with her family in central New York. Brenna talks about how her pigs have helped clear some overgrown forested areas as they work to build soil and remove undesirable plant species.</p> <p>To learn more about Brenna's Farm visit https://www.instagram.com/valianthomeandfarmstead/</p> <p>https://www.facebook.com/profile.php?id=61556970131509</p> <p> </p> <p>SPONSOR: The 2nd Annual Homesteading-ish Conference https://homesteading-ish.com/</p> <p>Also, join us for discussion of a...
Episode 149 - Revisit with Enos Family Farm: Experience with the Swabian Breed
<p>In this episode, I revisit with Chris Enos of Enos Family Farm in Iowa. Chris was on the show in June of 2023 (Episode 103) and was about to transition the the Iowa Swabian Hall breed. He shares the successes and failures of having that breed and where he is headed next.</p> <p>SPONSOR: The 2nd Annual Homesteading-ish Conference https://homesteading-ish.com/</p> <p>Also, join us for discussion of all things pastured pig on our new facebook group, The Pastured Pig.</p> <p>https://www.facebook.com/groups/thepasturedpig</p> <p>Please consider supporting us on Patreon:</p> <p>...
Episode 148 - Garbage Feeding to Reduce Feed Cost and Produce More Affordable Pork
<p>In this episode, I talk with John Lengyel of Hogman Farms. John uses post consumer food waste as a primary source of feed for his hog operation. This process can be controversial in the pastured pig world, but John has some compelling arguments as to the benefits of this feeding method. We take a deep dive into how he manages the waste material along with all the details of state regulation associated with it. There are two videos on Youtube that document his setup.</p> <p>https://www.youtube.com/watch?v=cfktSEpTHC8</p> <p>https://www.youtube.com...
Episode 147 - Investment in On Farm Poultry Processing Pairs Well With Pastured Pigs
<p>In this episode, I talk with Brandon Bowen of Bowen Family Farm in Georgia. Brandon and his family invested into becoming one of 6 on farm poultry processors in Georgia with the hopes of building a large on-farm poultry operation. Pairing that with pork and beef will help him cash flow better throughout the year as they scale up their operation. For more information check them out at:</p> <p>https://bowenfamilyfarmga.com/</p> <p>https://www.facebook.com/BowenFF</p> <p> </p> <p>SPONSOR: The 2nd Annual Homesteading-ish Conference https://homesteading-ish.com/</p> <p>Also, join us for discussion o...
Episode 146 - Developing a Great Side Hustle on 25 acres in NY
<p>In this episode, I talk with Phil Cooper who has developed a great side hustle of raising pigs (and poultry) on 25 acres in upstate New York. Phil teamed up with his in-laws to take their homesteading level farm production of vegetables and other products and include protein sources from Turkey, chicken, and pigs. They manage a small herd of feeders each year and sell them in the fall for whole and half processing.</p> <p>For more information his farm, you can find him at the facebook link attached.</p> <p>SPONSOR: The 2nd Annual Homesteading-ish Conference https://homesteading-ish...
