Growing For Market Podcast
Growing for Market is the farmer-to-farmer magazine for local food and flower growers, for 33 years and growing. GFM keeps you informed about the business of growing and selling vegetables, cut flowers, plants, herbs, and other food products. If you are market farming or gardening, you'll find valuable information that will help make your business more profitable and enjoyable, all written by farmers, for farmers. Please join us today! Link: https://growingformarket.com/pages/growing-for-market-podcast
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Sweet corn- can you make money on it? And best practices with Dan Fillius from Iowa State University
<p>Everyone loves sweet corn, but can you make money on it? This pod episode sets out to answer the age-old question, and shine light on the best practices that will give growers the best chance of being profitable with this summer favorite. We also discuss whether sweet corn can function as a “loss leader,” i.e. come for the sweet corn, stay for the tomatoes and salad mix theory that might justify growing it at a loss to get customers in the door (or the farmers market stand, as the case may be).</p> <p>This podcast episode is a co...
The future of market farming in the era of digital sales with Amelia Ihlo of Rooted Farmers and Jill Shea of the Connecticut Flower Collective
<p>What does the future of market farming look like in the era of digital sales? Our guests this week, Amelia Ihlo of Rooted Farmers and Jill Shea of the Connecticut Flower Collective had the bright idea to take the 35th anniversary of Growing for Market Magazine as an opportunity to step back and look at the last 35 years of market farming, and think about what is going to shape the next 35 years. As we discuss, the number of farms is going down every day, lots of food is wasted before it even makes it off the farm, and costs...
How to send better farm emails with email expert Angie Machado
<p>Though Angie Machado is now an email expert, she got her start in the flower world, so she understands the unique needs of farm businesses. In this episode she shares her journey from working with flowers to specializing in email marketing. This interview covers how to build an effective email list, create engaging content, balance sales and value in emails, and avoid common pitfalls. Angie also highlights the significance of personalization and segmentation in email marketing, providing practical tips for farmers to enhance their email marketing efforts.</p> <p>We talk about the big questions, like why you would...
A conversation with one of our farmer/writers on how immigration enforcement is playing out in Minneapolis and its effect on farms with Sam Oschwald Tilton
<p>In this bonus episode of the Growing for Market Podcast, we hear from long-time GFM writer, farmer and Minneapolis resident Sam Oschwald Tilton about how immigration enforcement is playing out in Minneapolis. In an industry with an estimated 40% of workers undocumented, the way immigration laws are enforced probably has a bigger impact on farming than any other industry. Many farmworkers with legal status- for example those on H-2A, refugee, asylum or H-2B visas- have been detained in the current immigration enforcement. </p> <p>The fact that even documented workers are being detained is disrupting both farms and f...
Switching from veg and flowers to seeds + tips from 30 years of farming with Sebastian Aguilar of Summertime Seed Co. in Oregon
<p>Sebastian Aguilar started farming in 1997, and for much of that time he was growing flowers and vegetables for market with his family. Learn why they made the switch to seeds, and how their operation changed when they went from market farming to seed farming. </p><p>It’s not all about seeds, though- there are plenty of practical tips from Sebastian’s 30 years of farming experience. We discuss how they maintain permanent beds with a tractor, how they have been using a tine weeder to work down the weed seed bank in cover crops, and how they use an app c...
Building a farm with smart borrowing and pivoting from wholesale to retail with Brian Bates of Bear Creek Organic Farm in Michigan
<p>Brian Bates and his wife Anne run Bear Creek Organic Farm in Petoskey, Michigan. A little over a decade after starting their farm, they are grossing over $1.5 million from their on-farm store- which is surprising considering that before COVID, their farm was mostly wholesale, whereas now most of their sales come from on-farm retail. In retrospect, it’s easy to think the last decade was an uninterrupted period of growth; however in this interview, we’ll talk about the bumps along the way and how they overcame them. We also talk about the big pivot that changed their farm from...
“Lower the noise” on the farm with detailed planning and systems with Luke Sheldrick of Terramor Farm in Ontario
<p>Luke Sheldrick and his partner Dana run Terramor Farm in Burnstown, Ontario, about an hour west of Ottawa. After a decade of growing vegetables and cut flowers for a CSA, local restaurants and retail as well as farmers markets, Luke uses a number of systems to plan out the farm year and keep the plan on track through the haze of the season. In addition to hearing about the farm, we’ll discuss how this all comes together to plan crops, keep in touch with customers and keep track of employees.</p><p>Luke is also a partner with the...
How farmers are changing cropping strategies in response to a changing climate with Masha Vernik
<p>This week’s podcast guest Masha Vernik interviewed nearly 30 farmers in the Pacific Northwest about how they are changing their cropping strategies in response to climate change for her master’s thesis at The University of Washington. In the process, she collected a lot of data and anecdotes about all aspects of how farmers in the region are being affected by, and adapting to, climate change. </p><p>In addition to her academic work, Masha has also worked on several farms in the region. Regardless of where your farm is located, there is a lot to learn from this inter...
Changing mum bloom time with light deprivation and recovering from natural disaster with Rose and Rick Bengtson of Ice Moon Farms in Texas
<p>During their first full season, Rick and Rose Bengtson of Ice Moon Farms suffered catastrophic damage from wind and flooding. As devastating as that was, they bounced back and we can learn from the way they rebuilt and the strategies they used to prolong cashflow later into the fall to make up for some of the income they missed in the summer. </p><p>One of those strategies was holiday wreaths and amaryllis- another was using light deprivation to get chrysanthemums to bloom earlier. Learn how this worked out in practice and considerations if you’re thinking of doing the...
Late-season superstars: heirloom chrysanthemums from propagation to sale with Kate Dagnal of Goose Creek Gardens in Pennsylvania
<p>Heirloom chrysanthemums fill an important role for local growers- as very late bloomers they can be one of the last flowers in the fall to keep cash flow going after others have succumbed to the cold. Our guest this week, Kate Dagnal of Goose Creek Gardens, grows thousands of bouquets every year for grocery stores, and heirloom chrysanthemums are the anchor flower she uses to finish out the season. In this interview we go deep on everything you need to know to grow great heirloom chrysanthemums, including propagation, growing, harvesting and postharvest.</p><p>We discuss why new varieties...
