Tasting Tequila with Brad
Video at www.youtube.com/@Tastingtequilawithbrad Dive deep into the world of tequila with exclusive interviews from the industry's leading figures. Each episode, we bring you candid conversations with master distillers, brand founders, and agave experts who share their stories, craft secrets, and passion for tequila. Whether you’re a seasoned aficionado or just beginning your tequila journey, join us as we explore the rich culture, traditions, and innovations shaping this iconic spirit. Discover what makes tequila truly special, one sip at a time. Follow me at @tastingtequilawithbrad Facebook, Instagram, TIKTOK.
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Manuscrito Chapter 3 Reposado Review | Overhyped or Overdue?
<p>Manuscrito Reposado Review | Chapter 3 Tequila | Additive-Free Breakdown Is Manuscrito Chapter 3 Reposado actually worth the hype… or is this just another overhyped tequila? In this video, I break down everything you need to know about this highly talked about reposado—from production methods and aging to tasting notes and overall value. This tequila is crafted at El Sabino Distillery (NOM 1643) by Master Distiller Oscar Vásquez Camarena and aged in ex-Chardonnay French oak barrels, giving it a unique profile that balances agave with light oak influence. In this video: • Manuscrito Reposado Chapter 3 review • Tasting notes (aroma, palate, finish) • Additive-free tequila discussion...
Don Rico Añejo Review – Wine Barrel Tequila Done RIGHT?
<p>Wine barrel tequila, Don Rico Añejo review, additive free tequila, añejo tequila review, tequila tasting notes, NOM 1608 tequila — is this wine barrel finish actually done RIGHT? In this episode of Tasting Tequila with Brad, I break down Don Rico Añejo, an additive-free tequila coming out of NOM 1608 with a unique double cask aging process. This tequila spends time in both bourbon barrels and French oak Cabernet wine barrels, creating a rich, dessert-style profile you don’t see every day. We’re diving into full production details, including traditional horno cooking, roller mill extraction, open-air fermentation, and double di...
They Built This Tequila From Mexican History… (Emblema Interview)
<p>Emblema Tequila review and interview with founders Jean Birlain and Alex Cardenas. This additive-free tequila focuses on Mexican history, culture, and traditional production methods. In this episode of Tasting Tequila with Brad, I sit down with the founders of Emblema Tequila to break down the story behind one of the most unique new tequila brands on the market. Jean Birlain and Alex Cardenas share how Emblema was built around Mexican history, art, and culture, starting in Mexico before expanding to the U.S.—something you don’t see often in today’s tequila industry. We dive into: • Why they launched...
Stop Freezing Tequila… You’re Killing the Flavor (Here’s Why)
<p>Putting tequila in the freezer might make it smoother—but it actually kills the flavor. In this video, I break down the science behind why cold tequila tastes dull and what you should do instead. If you’ve ever wondered why your tequila tastes flat or muted, the answer comes down to aroma, temperature, and how your brain processes flavor. From volatility of aromatic compounds to how your nose affects taste, this is something every tequila drinker needs to understand. We’ll also look at: • Why bars freeze bad tequila • Why good tequila should NEVER be ice cold • How a stuffed no...
This Tequila Was an Accident… and Won BEST Blanco?! (House of Rare Review)
<p>What happens when a tequila cook goes wrong… and turns into the BEST blanco of the year? In this review, I break down House of Rare Founder’s Cut Blanco — a limited 777 bottle release that won Best in Show at ADI 2025. This is one of the most unique production stories I’ve seen in tequila. An oven shuts off mid-cook… Instead of dumping the batch… they keep going. The result? A 68-hour cook and one of the most complex blancos I’ve tasted. In this video, I cover: • Full tasting notes (nose, palate, finish) • Production breakdown (NOM 1648 – Herencia de Agaves) • The “accid...
Tahona vs Roller Mill Tequila… Same Juice, SHOCKING Difference? (Blind Test)
<p>Tahona vs roller mill tequila—does extraction method REALLY change the flavor? In this blind tequila tasting, we put two tequilas made from the SAME agave, same cook, same fermentation, and same distillation to the test. The ONLY difference? Tahona vs roller mill extraction. In this episode of Tasting Tequila with Brad, we break down one of the biggest debates in tequila: does traditional tahona crushing actually create a better, more complex tequila… or is that just hype? You’ll see a true blind test comparison between Trujillo Tahona and CUARENTA roller mill tequila—and the results might surprise you. Hug...
Marcado 28 Reposado Review | Not Just Hype?! (Celebrity Tequila Surprise)
<p>Marcado 28 Reposado Review | Additive-Free Tequila Breakdown Is Marcado 28 Reposado just another celebrity tequila… or is this one actually legit? In this review, I break down everything you need to know about this additive-free reposado tequila—from production and aging to tasting notes and overall value. I also recently sat down with co-founders Michael Voltaggio and Bruno Barba, and that full interview is now live on the channel—make sure to check that out after this review. This tequila is produced at NOM 1502 (Auténtica Distillery) using traditional methods and aged for 8 months in American oak barrels, giving it a unique...
Stop Pairing Tequila With Spicy Food (Biggest Tequila Mistake Explained!)
<p>Stop Pairing Tequila With Spicy Food (Biggest Tequila Mistake Explained!) Stop pairing tequila with spicy food… it’s the biggest tequila mistake most people make. In this episode of Tasting Tequila with Brad, I break down the best food pairings for tequila and explain why spicy foods can actually ruin your tasting experience. If you’ve ever wondered what to eat with tequila—this video will completely change how you drink it. We’ll cover how to pair: • Blanco tequila with fresh, acidic foods like ceviche, sushi, and guacamole • Reposado tequila with grilled meats, steak, and savory dishes • Añejo and extra añe...
Celebrity Tequila Done RIGHT?! Marcado 28 Interview w/ Michael Voltaggio & Bruno Barba
<p>Celebrity Tequila Done RIGHT?! Marcado 28 Interview w/ Michael Voltaggio & Bruno Barba Marcado 28 Tequila Interview with Michael Voltaggio and Bruno Barba — is this celebrity tequila actually legit? In this deep dive, we break down production, flavor profile, agave sourcing, and what makes this tequila different. In this episode of Tasting Tequila with Brad, I sit down with Top Chef winner Michael Voltaggio and Bruno Barba, whose family has over 10 generations in tequila production, to talk about the story behind Marcado 28 Tequila. We go deep into: • Traditional tequila production methods (autoclave vs horno) • Open-air fermentation and yeast selection • Roller mill extraction vs tahon...
104 Proof Tequila?! This Underrated Blanco Will Shock You (Suerte Still Strength Review)
<p>104 Proof Tequila?! This Underrated Blanco Will Shock You (Suerte Still Strength Review) Suerte Still Strength Blanco Tequila Review (104 Proof / 52% ABV). This high proof tequila is tahona crushed, additive-free, and packed with intense agave flavor. Is this the most underrated still strength tequila? In this episode of Tasting Tequila with Brad, I review Suerte Still Strength Blanco, a 104 proof tequila made using traditional methods including tahona crushing and slow roasting. This is a true high proof tequila that delivers bold notes of: • Cooked agave • Citrus • White pepper • Minty minerality If you love Fortaleza Still Strength, G4 108, or Cazcanes No. 10, this tequila...
